Sweets and Cakes

The most delicate petit fours (cookies with jam)

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Yesterday I found this recipe forgotten in my notebook. I wanted to make some cookies and I stumbled upon this fantastic recipe for petit fours.

I remember since I was a child my grandmother always had a box with petit fours, two crispy cookies with jam in between like a sandwich! Her friends visited almost every day so she always had a little something for the coffee.

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Are there any foods or snacks or meals that when you see you immediately think:

“Oh not this again!?”

And when you eat them think

“It’s not so bad it’s actually pretty good”

And the next time the same thing over and over again..

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Well that’s my relationship with petit fours.. As a kid of course. I didn’t appreciate the jam I always wanted praline or something. When I ate them though I was actually enjoying them! Now I love them!! These cookies are so tasty that you can eat them on their own. Imagine making a sandwich with jam! Handmade jam.. My orange-vanilla jam!! Heaven.

They never last a second day..  Oh wait now I remembered, that’s I why I forgot the recipe!! Too many cookies baked and all right in our tummies.. In one day!! No, no!! Next year again! Filia!

 

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