Fruits, Sweets and Cakes

Pasta Flora (Greek jam tart) with applesauce

Hello my beautiful friends. How are you today? I am in a very sweet mood because of the recipe I’m sharing today. Greek jam tart is a very famous dessert in Greece, and it usually involves a delicious tart, filled with jam and baked in the oven. Yumm…

20161103_145855_fotor1

I made my pasta flora with the applesauce I made last week instead of jam. Oh my, oh my, I don’t know where to start. The tart is the best you will ever have. It’s so delicious so buttery and so melt in your mouth… You will absolutely love it.

20161103_145945_fotor1

Now what to say about my applesauce, I said everything last week. Its aromatic, it’s delicious and healthy. So there you go you have a pasta flora that has much less sugar but it’s so delicious!!! You have to try this recipe trust me!!! I’m waiting for your comments!!!! Filia!!!

20161103_150316_fotor1

 

[Total: 1    Average: 5/5]

 

Greek jam tart (Pasta Flora) with applesauce

Total Time: 50 minutes

Serving Size: 12-15 pieces

Greek jam tart with applesauce instead of jam, delicious and with much less sugar. As for the tart is the most delicate and buttery tart ever.

Ingredients

  • 3 cups all purpose flour
  • 3 ½ cups butter, room temperature
  • 3 κ.σ. sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, room temperature
  • 1 teaspoons baking powder
  • Lemon or orange zest

Instructions

  • Beat butter with sugar until you have a fluffy cream.
  • Add eggs one at a time, until incorporated.
  • Add vanilla, baking powder and zest. Beat once more.
  • Add flour beat at first and then continue using your hands.
  • The dough must be very delicate and it must be slightly sticky. If it is too sticky add some flour.
  • Spread butter in a small-medium baking pan.
  • With your hands spread evenly ¾ of the dough.
  • Add applesauce or jam.
  • Now add some more flour in the remaing dough until it doesn’t stick in your hands.
  • Form strips in the desired thickness and size and place in any shape you like on top of the filling.
  • Bake in preheated oven in 180ο for about 25-30 minutes.
  • Sift some icing sugar-cinnamon on top and serve with ice-cream.
http://www.yummy-mommy.net/?p=3198

Save

share the yummies...Share on YummlyShare on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestShare on Google+Share on RedditShare on StumbleUponShare on TumblrEmail this to someonePrint this page

Leave a Reply