How to

How to perfectly roast chestnuts in less than 30 minutes


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This is the best way of perfectly roasting chestnuts and only in 30 minutes. Afterwards peeling is a piece of cake.

With a sharp knife carve chestnuts lengthwise as shown in the photo.




Optionally you can fill a bowl with lukewarm water and place them in for an hour. In this way if there is a chestnut warm inside will come out.




In a baking pan place a sheet of foil and add your chestnuts. Carved side up.




Bake in preheated oven (180°) for twenty minutes.

Once cool you can remove the peel easily.





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