ΗΟW TO

How to perfectly roast chestnuts in less than 30 minutes

This is the best way of perfectly roast chestnuts and only in 30 minutes. Afterwards peeling is a piece of cake. With a sharp knife carve chestnuts lengthwise as shown in the photo. Optionally you can fill a bowl with lukewarm water and place them in for an hour. If there is a chestnut warm inside will come out. In …

share the yummies...Share on YummlyShare on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestShare on Google+Share on RedditShare on StumbleUponShare on TumblrEmail this to someonePrint this page